Foods & Nutrition

CLASSIC MUFFINS RECIPE

Published

1 year ago

June 7, 2020

As Salaamualaykum, dear readers, first things first I know you are probably wondering ‘’but this looks like a cupcake!’’ well apparently you are among the few percentages of people who think that way too. Muffins are another class of tasty pastries that are absolutely easy to make. I was amazed at the simplicity of this recipe after making it for the first time and I am sure you would too. Once you master the art of this classic muffins recipe I am about to share, you can, later on, build on it by adding different toppings/fillings of your choice like Zebib (Raisins) Strawberry, Blueberry, Cinnamon, Chocolate Chip and so on. So let’s get started.

INGREDIENTS

Flour – 2cups
Sugar – 3/4cup
Salt – 1/2tsp
Oil – ¼ cup
Egg – 1
Vanilla – 1tsp
Milk – 1 cup
Baking powder – 1tbsp

NB; Please remember to use a standard measuring cup and spoons for precision purpose.

PROCEDURE

In a bowl sieve the flour, add the sugar, baking powder, salt and mix together.
In another bowl, whisk the egg, add the oil, vanilla and milk.
Pour the wet ingredients (in step 2) into the dry ingredients and mix together, but do not over mix.
Grease the muffin pan (cupcake pan) and pour the muffin batter into it, place in the oven and bake till it’s done.

You know it’s done when you insert a toothpick into it and it comes out clean (with no bits of the muffin batter sticking to it).

For questions; marytoniacooks@gmail.com